WILD WEST ROADHOUSE GRILL

The first modern western grill, opened its swinging doors to the public in March 2007 at the Bonifacio High Street to cater to urban cowboys in the Philippines. In April 2013 it opened its 2nd branch at Level 6 East Wing, Shangri-La Plaza Mall Edsa corner Shaw Boulevard, Mandaluyong City. Now, there’s no need to go back in time for that authentic Old West experience. Just ride on to Wild West Roadhouse Grill and delight in its lip-smackin’ grilled dishes in a modern version of a Wild West saloon.

THE SEARCH FOR THE ULTIMATE 
GRILLED DISHES STOPS HERE

Wild West Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your appetite with starters like the Santa Fe Nachos, Loaded Wild West Chips and the Jessie James Sampler. 

For those who love healthy yet satisfying fare, there are soups and salads which you may hook up with “Lone Ranger” or “Cowboy style” servings. The Sheriff’s recommendations for those who prefer lighter dishes include the Roadhouse Lite, and Oriental Chicken Salad.

WILD WEST ROADHOUSE KNOWS HOW TO GRILL

You can even watch your steaks being cooked in the Grill Area. Steaks are prepared the way you like it: rare, medium rare, medium, medium well and well done. Whatever your preference is, meats are guaranteed to be tender and juicy. Side dishes include a combination of any of the following: Fresh steamed veggies, Corn on the Cob, Wild West Rice or French Fries.

 

 

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