modern western grill, opened its swinging doors to the
public in March 2007 at the Bonifacio High Street to cater
to urban cowboys in the Philippines. In April 2013 it opened
its 2nd branch at Level 6 East Wing, Shangri-La Plaza Mall
Edsa corner Shaw Boulevard, Mandaluyong City. Now, there’s
no need to go back in time for that authentic Old West
experience. Just ride on to Wild West Roadhouse Grill and
delight in its lip-smackin’ grilled dishes in a modern
version of a Wild West saloon.
SEARCH FOR THE ULTIMATE
GRILLED DISHES STOPS HERE
Roadhouse Grill boasts of an extensive grill menu consisting
of juicy imported U.S. steaks, tender ribs and chops,
ocean-fresh seafood, all-time favorite chicken dishes and
more. Whet your appetite with starters like the Santa Fe
Nachos, Loaded Wild West Chips and the Jessie James Sampler.
For those who
love healthy yet satisfying fare, there are soups and salads
which you may hook up with “Lone Ranger” or “Cowboy
style” servings. The Sheriff’s recommendations for those
who prefer lighter dishes include the Roadhouse Lite, and
Oriental Chicken Salad.
WEST ROADHOUSE KNOWS HOW TO GRILL
You can even
watch your steaks being cooked in the Grill Area. Steaks are
prepared the way you like it: rare, medium rare, medium,
medium well and well done. Whatever your preference is,
meats are guaranteed to be tender and juicy. Side dishes
include a combination of any of the following: Fresh steamed
veggies, Corn on the Cob, Wild West Rice or French Fries.